Food Innovation Exchange: Food Manufacturing 4.0 Seminar

Discover the role of technology and innovation in food manufacturing.

Digital transformation has revolutionized sectors such as finance, retail, education, and healthcare. The food manufacturing industry is also starting to undergo changes as more manufacturers begin investing in technology such as IoT, Smart Manufacturing, Automation, Artificial Intelligence (AI) and more.

On the event hosted by NTUC, the industry experts were able to discuss the role of technology and innovation in food manufacturing through the following topics:

  • Latest Japan Food Trends and Product Packaging
  • Industry 4.0 Aligned Food Manufacturing Solutions
  • Understand Data Mining and Its Potential
  • Adoption of New Technology for QA/QC and Food Management

Several PMEs working in food service establishments and food manufacturing companies, and food business owners attended the event. It was held in NTUC Centre, One Marina Boulevard, Singapore.

Seminar Guest Speakers
Seminar Guest Speakers

Industry expert speakers: (R-L): Dr. Julian Kuiyu Chang, Prabakar Selvam, and Tan Yan Ling

Industry Expert Speaker

Mr. Prabakar P. Selvam, Founder and CEO of Cantier Systems discussed about “Industry 4.0 Aligned Food Manufacturing Solutions”.

Industry Expert Speaker
Industry Expert Speaker

Dr. Julian Kuiyu Chang, Chief Scientist, Linksure (Singapore) and Vice President, Asia Big Data Association talked about “Uncovering Opportunities with Data Mining”.

Industry Expert Speaker

And lastly, Ms. Tan Yan Ling, Food Production Specialist and Honorary Secretary, SIFST, discussed about “Understanding Latest Japan Food Trends and Food Product Packing”.